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Fried Clams


jo-mel

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If you'd want to cross the bridge into Philly, we've got them on our menu at Oyster House when we can. Seems that lately there's been a bit of a shortage of the Ipswitch clams. They are a "wild caught", aka not a farmed product, and our suppliers have had some trouble keeping up with demand. What little was found was sold off to the NYC and the Hamptons restaurants at outrageous prices, so we went without intermittenly the past few weeks. But both the traditional steamers and the fried belly clams are regular menu items at Oyster House.

Edited by KatieLoeb (log)

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

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Count me in Christine! How about a clam night???

jan

"When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking."

- Elaine Boosler

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