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Has anyone had any experiences with Randell refrigeration equipment, specifically reach-ins? The kitchen designer doing a new unit for us has speced a Randell single door reach-in for a small, satellite catering prep space.

I've been purchasing refrigeration equipment for a number of years and this is a new manufacturer to me. The kitchen designer says it "gets good reviews" which tells me he hasn't done much work with this brand, or enough work with it to get feedback from other clients, or doesn't have much experience with it. It's been speced because it is cost effective.

Before I say no to it and go for the Traulsen, I'm trying to find people to talk to that have had experience with Randell refrigeration. I'm concerned about repair record and their life span. I've got multiple Traulsens right now that are 35+ years old and while not the most energy efficient units, they are exceptionally reliable and don't require much other than some routine servicing once or twice a year.

Thanks

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