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Mancianti Olive Oil

Italian

By Ono Loa
April 11, 2010 in Italy: Cooking & Baking

https://forums.egullet.org/topic/132782-mancianti-olive-oil/

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Ono Loa

Posted April 11, 2010

Someone gave me a bottle of olive oil from Frantoio Faliero Mancianti. its unfiltered and very peppery... i wondered if anyone else has used it and what you think.

thanks

https://forums.egullet.org/topic/132782-mancianti-olive-oil/

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Mancianti Olive Oil

Recommended Posts

Ono Loa

Similar Content

Olive Oil Lemon Tart

Deep-frying with unrefined oils

Olive Tapenade - how long will it keep?

Proper disposal of used cooking oil/fat/grease 1 2 3 4 7

Wesson vegetable oil supply issues?

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