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"Goodbye to the Average American Eater"


Dakki

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Link to "Goodbye to the Average American Eater"

tl;dr

-Ethnic and cultural composition in America has changed and fragmented to the point where restaurant owners can no longer cater to a mass market and must narrow their focus.

-"Average american" cuisine is disappearing ("average american" cuisine is, apparently, "roast beef and twice-baked potatoes and lobsters served with melted butter and a nutcracker"). This is bad.

-Alongside (or due to or maybe a totally unconnected phenomenon - the author is not really clear) this, there's a clear-cut dichotomy between people who eat offal and entrees arranged with tweezers on the one hand and people eating $1 cheeseburgers at the fast food chains on the other.

I have all kinds of problems with this article but I'll have to think about what I want to say before posting. Just putting this up for now so interested people can discuss it.

This is my skillet. There are many like it, but this one is mine. My skillet is my best friend. It is my life. I must master it, as I must master my life. Without me my skillet is useless. Without my skillet, I am useless. I must season my skillet well. I will. Before God I swear this creed. My skillet and myself are the makers of my meal. We are the masters of our kitchen. So be it, until there are no ingredients, but dinner. Amen.

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From this distance I can't comment on whether the Average American Eater is an endangered species, but certainly apostophe abuse isn't:

... there were no more Lucy's or Dino's ...

I would hope that Time could do better. :angry:

Leslie Craven, aka "lesliec"
Host, eG Forumslcraven@egstaff.org

After a good dinner one can forgive anybody, even one's own relatives ~ Oscar Wilde

My eG Foodblog

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