Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Best Lobster in Chinatown

markk

By markk
in New York: Dining

 Share

Recommended Posts

markk

markk

Posted
Posted

Can anyone recommend a place in Chinatown for great lobsters? I'd want large ones, and I'd want them with ginger and scallion, or perhaps "country style" with noodles.

For many (many) years I went regularly to Sun Lok Kee on Mott St. before it burned down. Then when it re-opened in Flushing as New Lok Kee (EVERYTHING exactly the same), we'd go there regularly (I've seen their lobster tanks which were in the basement - spotless, as were all the different fish tanks, all in the basement).

(Side note: New Lok Kee closed. Can't find out why no matter how hard I try- if anyone knows, please (please) post it?

But now I don't know where to go in Chinatown for large, fresh lobsters really well prepared.

nlk-lobster1.jpg

nlk-lobster2.jpg

Let the suggestions roll in !

Overheard at the Zabar’s prepared food counter in the 1970’s:

Woman (noticing a large bowl of cut fruit): “How much is the fruit salad?”

Counterman: “Three-ninety-eight a pound.”

Woman (incredulous, and loud): “THREE-NINETY EIGHT A POUND ????”

Counterman: “Who’s going to sit and cut fruit all day, lady… YOU?”

Newly updated: my online food photo extravaganza; cook-in/eat-out and photos from the 70's

 Share
Go to topic listing
×
×
  • Create New...