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Sous Vide

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By DALI
January 15, 2010 in California: Dining

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DALI

Posted January 15, 2010

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Posted January 15, 2010

Just wondering if someone can help me. What if any regulations on Sous Vide are there in LA and OC. Is it the same as in NYC and Chicago where you must have a formal HACCP plan or is there no regulation of it there. I am considering relocating from Chicago and was wondering.

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Sous Vide

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DALI

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Arguments Against Sous Vide 1 2

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