Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Cranberry Tangerine Sauce

By EggyGirl
November 11, 2009 in RecipeGullet

Recommended Posts

Posted November 11, 2009 (edited)

Ingredients

* 1 2 oz. package fresh or thawed frozen cranberries

* 2-3 seedless tangerines or clementines (about 8 oz.), rinsed

* 3 tbsp. coarsely chopped, peeled fresh ginger

* 6 tbsp. Safeway Bottled Lime Juice

* 1/2 cup Safeway Clover Honey

Sort cranberries and discard any soft or decayed fruit. Rinse and drain berries.

Cut tangerines in quarters and pick out and discard seeds, if any.

In a food processor, whirl cranberries, tangerines (including peel), ginger, lime juice and ½ cup honey until finely chopped.

Spoon into a bowl and taste. Cranberries are meant to be tart, although if desired add more honey.

Per serving: 90 cal., 1% (1 cal.) from fat; 0.4 g protein; 0.1 g fat (0.1 g sat.); 24 g carbo (2 g fiber); 3.3 mg sodium; 0 mg chol.

Edited November 11, 2009 by EggyGirl (log)