interested to find out opinions on Fz stone crab vs fresh cooked / chilled
i think it might vary w how the SC are cooked, as they and any shellfish can be easy to over cook
as an Example , Tj's has a fz cooked shrimp that are superb , cooked just right and no graininess when thawed
another supermarket chain has them of coarse , but the cooked ones end up grainy and rubbery
i think that brand over cooks them
Id hate to waste really good money on a mail older SC that was not properly cooked first, then Fz
