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tralfaz

tralfaz

19 hours ago, Jim D. said:

 

I'm impressed that the cherry overpowered the chocolate.

 I misspoke (mistyped?).  Looking back at my notes I see it was dark cherry juice concentrate 1:1 with water.  The recipe I used was 12oz drk chocolate, 10oz coconut oil, 4 fl oz cherry conc. 4 fl oz water.  It's a weird recipe loosely based an old Dilletante Chocolate recipe, in between a cream and butter ganache.  Maybe since I'm amateur and only make for immediate consumption I don't pay attention to water activity and use high amounts of liquid. 

tralfaz

tralfaz

18 hours ago, Jim D. said:

 

I'm impressed that the cherry overpowered the chocolate.

 I misspoke (mistyped?).  Looking back at my notes I see it was dark cherry juice concentrate 1:1 with water.  The recipe I used was 12oz drk chocolate, 10oz coconut oil, 4 fl oz cherry conc. 4 fl oz water.  It's a weird recipe loosely based an old Dilletante Chocolate recipe, in between a cream and butter ganache.  Maybe since I'm amateur and only make for immediate consumption I don't pay attention to WI and use high amounts of liquid. 

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