Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

An Italian starch dish

Cookwithlove

By Cookwithlove
in Italy: Cooking & Baking

 Share

Recommended Posts

Cookwithlove

Cookwithlove

Posted
Posted

Hi friends,

I am proposing an Italian starch dish for Christmas in my menu(Buffet style), I am toying of a polenta, risotto, lasagna or others dishes that is practical and suitable for buffet and at the same time maintain its traditionality. Thanks you and do correct me for any misconception.

Thanks you.

主泡一杯邀西方． 馥郁幽香而湧．三焦回转沁心房

"Inhale the aroma before tasting and drinking, savour the goodness from the heart "

Cookwithlove

Cookwithlove

Posted
  • Topic Starter
Posted

Thank maggithecat for your prompt reply. Could you share the recipe for Gnocchi ala Romana?

主泡一杯邀西方． 馥郁幽香而湧．三焦回转沁心房

"Inhale the aroma before tasting and drinking, savour the goodness from the heart "

 Share
Go to topic listing
×
×
  • Create New...