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eugenep

eugenep

I was at GF's parents house and she had a butternut squash that was lying around that her co-worker gave her. 

 

I read from Charlie Trotter's book that you can turn any fruit or veg into a puree or soup 

 

I didn't make a butternut squash ravioli but turned it into a soup in a blind, no recipe way 

 

1 butternut squash 

1 stick butter 

4 cups water 

thyme, salt pepper 

 

I just chopped the squash into pieces and boiled for 1.5 hours and mashed it in the middle to create a puree soup 

 

it tasted kinda bland 

 

But I guess Trotter was right 

 

I guess you can "cook" any food but the difficulty is getting it to taste really good 

eugenep

eugenep

I was at GF's parents house and she had a butternut squash that was lying around that her co-worker gave her. 

 

I read from Charlie Trotter's book that you can turn any fruit or veg into a puree or soup 

 

I didn't make a butternut squash ravioli but turned it into a soup in a blind, no recipe way 

 

1 butternut squash 

1 stick butter 

4 cups water 

thyme, salt pepper 

 

I just chopped the squash into pieces and boiled for 1.5 hours and mashed it in the middle to create a puree soup 

 

it tasted kinda bland 

 

But I guess Trotter was right 

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