Dill Oyster Crackers

[Toliver]

Dill Oyster Crackers

This recipe is totally Sandra Lee-ish but the finished crackers are addictive.

• 1 pkg Oyster Crackers (16 ounces) (they're the little crackers you use with chowders, etc)
  
• 1 pkg Hidden Valley Ranch Buttermilk Dressing mix (it’s a powder)
  
• 1/4 tsp lemon pepper
  
• 1/4 tsp garlic powder
  
• 1/2 tsp dill weed
  
• 3/4 c vegetable oil
  

Preheat oven to 250°F.

Mix all ingredients in a large bowl. Pour onto a rimmed cookie sheet (like a jelly roll pan) or use a 13x9 pan.

Bake the crackers 15-20 minutes. Stir the crackers at the half-way point. The finished crackers will get a little golden/brown in color.

We usually double the recipe and use a 13x9 pan for baking the crackers since it holds a larger amount and makes stirring the crackers at the halfway point easier to do.

Store in an air-tight container.

Keywords: Easy

( RG2150 )