Strawberry Soup

[ruthcooks]

Strawberry Soup

Serves 4 as Dessert.

A Wisconsin resident who subscribed to my newsletter sent me this delightful recipe. When I use sour cream, I use milk; when I use buttermilk, I use heavy cream. I think I have even substituted ricotta cheese once.

• 2 c well-drained strawberries (? Perhaps she used frozen, but I use fresh)
  
• 1 c sour cream or buttermilk
  
• 1/2 c milk or heavy cream
  
• 1/2 c sugar
  
• 1/2 c ginger ale, preferably Vernor's
  
• 1 T lemon juice
  
• 1 tsp vanilla
  

Combine in blender and chill. I drink it out of a glass, but you could put it in a bowl and slice a few fresh berries over the top. May serve 6.

Keywords: Soup, Easy, Dessert, Blender, Fruit, Snack

( RG2134 )