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Creamy grits

fryguy

By fryguy
in RecipeGullet

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fryguy

fryguy

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Creamy grits

  • 8 oz butter
  • 1 qt heavy cream
  • 4-1/4 oz quick grits
  • 2 T Minor's chicken base

Bring butter, cream and chicken base to a boil. Reduce heat to low, whisk in grits.

Whisk over low heat every few minutes; they will be done in 45 minutes to an hour. Keep an eye on these, or they will either burn or break.

If they break, you can rescue the emulsion by whisking in more cold heavy cream.

Keywords: Side, Easy, Breakfast, Dinner, American

( RG2024 )

www.myspace.com/bacon_fat
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