Longganisa (Filipino breakfast sausage)

[Domestic Goddess]

Longganisa (Filipino breakfast sausage)

• 1 kg ground pork (make sure it is fatty ground pork)
  
• 1 medium onion finely chopped/minced
  
• 4 T vinegar (white vinegar or any strong vinegar)
  
• 2 T soy sauce
  
• 2 tsp salt
  
• 2 tsp pepper
  
• 4 T brown sugar
  
• 1 T paprika for coloring (most Filipinos add red food dye)
  
• 6 cloves garlic, finely minced
  

In a large clean bowl, mix everything up really well. Stuff into casings or make patties or finger-sized rolls for skinless longganisa. Let the meat cure for 6 hours or overnight before frying (I usually don't since I am too excited to eat them).

Best served with garlic fried rice on the side with sunny-side eggs.

Keywords: Main Dish, Filipino, Easy, Pork, Breakfast

( RG1944 )