Green Pea Shortbread

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Green Pea Shortbread

• 8 oz butter
  
• 1/3 c powdered sugar sifted
  
• 1 T cornstarch
  
• 1/2 c green pea flour (Bob’s Red Mill)
  
• 1/2 c AP flour
  

Cream the butter and sugar. Sift together the cornstarch and flours six times. Mix into butter/sugar. It makes a very crumbly mixture that will eventually hold together. You may need to put down the spoon and get your hands into it. Turn out onto a lightly floured board and knead just until it comes together. Roll out ¼”. I put mine

on a sheet pan with parchment where the original recipe said to press into pie pans. Press rubber stamped images into it if desired and bake at 300 degrees for 25-30 minutes. Check frequently after 20 minutes as it browns very quickly and if it does you will lose the lovely green color you’re after. After removing from the oven, gently cut with a sharp knife while still warm then allow to cool.

Keywords: Dessert, Cookie

( RG1931 )