Mini Chocolate Bar

[Shalmanese]

Mini Chocolate Bar

Serves 6 as Dessert.

This is dessert 6 of the 7 desserts I made for the Supreme eGullet Pastry and Baking Challenge: Round 4

• 50 g Butter
  
• 70 g Flour
  
• 30 fl oz Sugar
  
• 10 ml Water
  
• 2 T Cocoa Powder
  
• 50 g Dark Chocolate
  

Cut the cold butter into the flour, sugar & cocoa powder until you get to the stage of small peas. Add in the water until the mixture just comes together. Let it chill in the fridge for an hour and then roll out into a sheet. Bake at 350 F until cooked and cut them while hot.

Melt the dark chocolate and bring to a temper and glaze the cooled bars.

Keywords: Dessert, Expert, Chocolate, Plated Dessert, Brownies/Bars

( RG1855 )