Mom's Irish Soda Bread

[Maison Rustique]

Mom's Irish Soda Bread

Mom thinks she got this from a decorating magazine at least 30 years ago, but she's not sure.

• 3-1/2 c flour
  
• 1/2 c sugar
  
• 1 tsp salt
  
• 1/2 tsp baking soda
  
• 2 tsp baking powder
  
• 2 eggs
  
• 1 pt sour cream
  
• 1 c raisins (I use currants.)
  
• 2 tsp caraway seeds
  

Mix dry ingredients. Fold in eggs and sour cream. Stir in raisins or currants and caraway seeds. Mold into a round loaf (dough will be sticky), put into a greased pan (a pie pan works well) and sprinkle with flour. Cut a cross in the top and bake at 350 degrees F. for about 1 hour or until light brown.

Keywords: Easy, Bread

( RG1670 )