black and white sesame almonds

[duckduck]

black and white sesame almonds

This is from Sally Sampson's Party Nuts book.

Line a baking sheet with a piece of parchment paper and set aside.

In a small bowl combine and set aside

¼ teaspoon ground cumin

1 teaspoon ground ginger

½ teaspoon red pepper flakes

1 tablespoon black sesame seeds

1 tablespoon white sesame seeds

2 tablespoons sugar

Over medium heat, in a large heavy skillet, melt ¼ cup sugar.

After sugar melts, stir in 1 ½ cups raw whole almonds and stir until completely coated.

Sprinkle about one fourth of the sesame seed mixture over it and stir until incorporated. Continue adding the rest of the mixture a fourth at a time until it’s all in. Pour onto parchment and separate into individual clusters of two or three nuts with two forks and allow to cool.

( RG1646 )