Tangy Buffalo Wing Sauce

[Darcie B]

Tangy Buffalo Wing Sauce

Most wing sauces stick to the basics of hot sauce and butter. I added some extra elements to help round out flavor.

1 cup hot pepper sauce (I prefer Louisiana or Texas Pete)

1/2 cup (8 Tbsp.) butter, melted

3 cloves garlic, pressed

1 tsp. yellow mustard (if you have dijon, even better)

1 tbsp. ground black pepper

2 tsp. chili powder (I use Penzey's med-hot)

1 tsp. to 1 Tbsp. cayenne pepper, to taste

2 tsp. cider vinegar

2 tsp. light brown sugar

Combine all ingredients together in a glass bowl or small saucepan. Heat for a few minutes until flavors blend. Brush on deep fried chicken wings; eat; smack lips.

Keywords: Appetizer, Easy, Sauce, American

( RG1602 )