Braised & glazed cippollini onions

[Gifted Gourmet]

Braised & glazed cippollini onions

Serves 8 as Side.

20-30 cipollini onions, peeled

Salt and pepper (to taste)

1 Tbsp honey

2 tsp sherry vinegar

1 cup chicken stock

1 Tbsp butter or margarine

1 cup extra virgin olive oil

bring the olive oil to medium heat in your sauté pan

add the peeled onions

season with salt and pepper

sauté until golden brown on all sides (approximately 3 to 4 minutes).

drain excess oil

add honey, sherry vinegar

coat onions evenly

add chicken stock then simmer until tender (approximately 6 to 10 minutes)

when tender, add butter to onions to coat

serve either alone or with an entree

Keywords: Easy, Vegetables, Kosher, Dinner, Vegetarian, Side

( RG1550 )