YAM SOM-O (Spicy Pomelo Salad) by PercyN

[percyn]

YAM SOM-O (Spicy Pomelo Salad) by PercyN

Serves 4 as Appetizer.

This is a unique salad I enjoyed in Thailand and thought I would share the recipe with others...

• 1 Pomelo or Grapefruit
  
• 2 T lime juice
  
• 1 T fish sauce
  
• 1 T sugar
  
• 1/3 lb cooked shrimp
  
• 8 oz cooked chicken breast, shredded
  
• 2 T grated fresh or dried cocunut
  
• 1/2 c cocunut cream
  
• 1 T dried shrimp (finely chopped)
  

Peel pomelo or grapefruit and mix with other ingredients until lightly coated.

Keywords: Appetizer, Shrimp, Thai

( RG1389 )