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Lemon Polenta Cake

PassionateChefsDie

By PassionateChefsDie
in RecipeGullet

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PassionateChefsDie

PassionateChefsDie

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Lemon Polenta Cake

A modified frangipane

  • 500 g Butter
  • 500 g Ground Almonds
  • 500 g Sugar
  • 5 Lemons Juice and zest
  • 8 Eggs
  • 250 g Polenta

Juice and zest lemons mix with polenta and leave soaking. Cream butter and sugar and add eggs when white add the rest of the ingredients and cook on 180'c for about 45 mins

Keywords: Dessert, Easy, Cake, Italian

( RG1298 )

Perfection cant be reached, but it can be strived for!
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