Goi Cuon - Vietnamese Fresh Summer Rolls

[Rachel Perlow]

Goi Cuon - Vietnamese Fresh Summer Rolls

I'm cheating. The recipe is too approximate and long to add to RecipeGullet. Instead, here's a link to my pictoral recipe. OK, I'll add a list of ingredients here.

• Vietnamese Pickled Vegetable Salad, recipe on RecipeGullet
  
• Cooked Shrimp
  
• Other cooked meat, leftovers are great: beef or turkey burger; grilled or roast chicken, turkey, pork, beef, duck, etc.
  
• Lettuce, preferably soft leaved like Red Leaf lettuce
  
• Herbs: Scallions, Chives, Cilantro, Mint, Basil (esp Thai Basil)
  
• Rice Noodles
  
• Nuoc Cham - Vietnamese Table Sauce, recipe on RecipeGullet
  
• Nuoc Leo - Vietnamese Peanut Sauce, recipe on RecipeGullet
  
• Bahn Trang, rice paper wrappers
  

Roll everything up in wrappers. Cut in half to serve. Dip in sauces. Eat. Mmm.

Can be made up to 1 day in advance (but better fresh), store wrapped individually in plastic wrap in the refrigerator.

See link above for detailed instructions, with pictures.

Keywords: Appetizer, Side, Main Dish, Intermediate, Dinner, Lunch, Southeast Asian

( RG1150 )