OLD-FASHIONED CRISS-CROSS PEANUT BUTTER COOKIES

[claire797]

OLD-FASHIONED CRISS-CROSS PEANUT BUTTER COOKIES

• 1/2 c butter, softened
  
• 1/2 c dark brown sugar
  
• 1/2 c granulated sugar
  
• 1 c peanut butter, smooth or chunky (I like chunky)
  
• 1 egg
  
• 1-1/2 c sifted flour
  
• 1/2 tsp salt
  
• 1/2 tsp baking soda
  
• 1/2 tsp vanilla
  

Preheat oven to 350° F. Cream the butter, brown and granulated sugars. Add the peanut butter and egg; beat well. In a small bowl, combine the sifted flour, salt and baking soda. Stir with whisk to combine. Gradually stir into butter mixture, stirring well after each addition to blend. Add vanilla and beat well.

Roll dough into 1-inch balls and place on greased cookie sheet about 2-inches apart. Flatten each ball with a fork in a crisscross pattern. Bake for 10-12 minutes or until slightly browned around the edges

Keywords: Dessert, Cookie

( RG967 )