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Bacon Cheddar Toast Points

Marlene

By Marlene
in RecipeGullet

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Marlene

Marlene

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Bacon Cheddar Toast Points

  • 2 c shredded sharp cheddar cheese
  • 3/4 c mayonnaise
  • 1/2 c cooked, crumbled bacon
  • 1 French baguette

Mix the cheese, bacon and mayonnaise together. Slice the baquette on the diagonal into 24 slices. Spread the cheese mixture on one side of each slice.

Place on a baking sheet and bake at 425 for 8-10 minutes, until golden brown.

Keywords: Hors d'oeuvre

( RG880 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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