Scallops in Pea Sauce

[jat]

Scallops in Pea Sauce

A very vibrant, flavorful pea sauce complements the

scallops.

Quantity of sauce for 6 scallops

Frozen peas

1 large Tahitian vanilla bean

1/2 cup water plus *

1/4 t. Madras curry

1 oz. butter

Add one cup of frozen peas to blender. Add 1/2 cup of

water, vanilla bean scrapings, curry. Mix until smooth.

Put 1 T. of butter in saucepan, add pea mixture to warm.

*Add additiional water for correct consistency

Scallops: Lightly oil scallops. Put in very hot pan and

cook until lightly browned.

Keywords: Easy, Fish

( RG819 )