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Chocolate Toffee Cookies

Cusina

By Cusina
in RecipeGullet

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Cusina

Cusina

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Chocolate Toffee Cookies

These are delicious, but be aware, they need to be eaten the same day they are made. Not nearly as good after a day or two. I'm sorry to say I'm not certain of the source. The recipe was given to me by a friend quite some time ago.

  • 1 lb Semi-sweet choc. chips
  • ½ stick butter
  • 1 ¾ c. brown sugar
  • 4 large eggs
  • ½ c. flour
  • 1 teas. Baking powder
  • 1 tblsp. Vanilla
  • 7 oz Heath bits

Melt choc. chips and butter. Cool mixture to lukewarm.

Beat sugar and eggs until thick, about 5 minutes. Mix in

chocolate mixture. Mix in vanilla. Mix in baking powder

and flour. Mix in heath bits. Chill batter until firm, about

45 minutes.

Heat oven to 350. Line cookie sheets with waxed paper.

Place batter by spoonfuls onto waxed paper. Bake for

15 minutes, until tops are dry and cracked but cookies

are still soft to touch. Cool on sheets. (Makes about 4 doz.

cookies.)

Keywords: Dessert, Chocolate, Cookie

( RG740 )

What's wrong with peanut butter and mustard? What else is a guy supposed to do when we are out of jelly?

-Dad

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