Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sarah's Peanut Butter Cookies


curlywurlyfi

Recommended Posts

Sarah's Peanut Butter Cookies

delicious and chewy and, bizarrely for something which tastes this good, gluten free! (not, sadly, calorie free.)

  • 6 rounded dessertspoonfuls peanut butter, crunchy or smooth, it doesn't matter
  • 400 g tin sweetened condensed milk
  • 175 g chopped roasted salted peanuts (not dry roasted)
  • 125 g smashed up milk or plain chocolate
  • 125 g chopped dates

Preheat oven to 200C (sorry, not sure of F equivalent). Line a couple of baking trays (cookie sheets) with silicon paper. Mix ingredients and glob in smallish spoonfuls onto the trays (they spread out a bit when cooking but not a lot), bake 10-15 minutes till toasty golden. the peanut butter mixes with the condensed milk to make chewy stuff from heaven.

Keywords: Cookie, Easy, Chocolate

( RG735 )

Fi Kirkpatrick

tofu fi fie pho fum

"Your avatar shoes look like Marge Simpson's hair." - therese

Link to comment
Share on other sites

×
×
  • Create New...