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Eggnog French Toast

jat

By jat
in RecipeGullet

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jat

jat

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Eggnog French Toast

I think I read about this in a Gourmet Magazine. It is rich

and I must make it once a year. Use your favorite french

toast bread. I prefer bigger slices. I also like the bread to be one day old, slightly on the drier side. I made

this by longer soaking and a quick soak. I prefer the quick soak in the eggnog.

Simply purchase your favorite eggnog store brand. I go with the most fat content always. Slice and dip your

bread in the eggnog mixture. Heat a pan with a light layer of oil, and slightly brown both sides. I love the way it

carmelizes.

Keywords: Easy, Breakfast

( RG796 )

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