THE HOT DOG

[Holly Moore]

THE HOT DOG

• 
  

Texas Wiener Sauce

• 12 oz Ground Beef
  
• ½ each Minced Onion - Chop the other half to top the dogs.
  
• 2 T Chili Powder
  
• 1 tsp Cumin
  
• 2 tsp Paprika
  
• Salt and pepper to taste.
  
• Water as needed (Approximate 2/3 cup)
  

Texas Wiener

• 4 4 or 5 Count All Beef Hot Dogs - I'm using Usinger's Black Angus 5/Pound
  
• 4 Hot Dog Buns, buttered
  
• Texas Wiener Sauce
  
• Mustard - Your Choice
  
• Chopped onion
  

Method for Sauce

1. Brown the ground beef.

2. Stir in all the other ingredients except for the water.

3. Thin with water until reduced about 50 percent.

Method for Hot Dog

1. Split the hot dogs, but don't separate the halves

2. Place the split side onto a well heated skillet or griddle. Fry till nicely browned

3. Flip and fry on the other side until done

4. While frying, fry the buttered side of the buns to a golden brown.

5. Assemble the hot dog. Place the dog in the bun. Top generously with Texas Wiener Sauce. Top with chopped onions and mustard. Hot dog common law. The dog goes on the bottom. Everything else on top

Keywords: Beef, eGCI

( RG697 )