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Oriental Red


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Oriental Red

  • 1-3/4 oz Shoku (Thai clear whiskey, but sake is an excellent substitute)
  • 1/2 oz Yellow Pepper Purée
  • 3-1/2 oz Tomato Juice
  • 8 Sorrel Leaves

Gently crush sorrel leaves. Combine all ingredients in an ice filled shaker; shake and strain into a ice filled Collins glass.

Keywords: Cocktail, eGCI

( RG675 )

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