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Avocado Soup


jat

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Avocado Soup

Serves 8 as Soupor 8 as Appetizer.

I made this for the first time tonight. It was rich and

creamy and had a nice bite with the jalapeno, and a nice

lingering taste with the sherry.

I like to make a dish twice, and move on. Next time I

think I will garnish with carrot croutons. I'm still

thinking about the garnishes.

  • 3 extra large avocados
  • 1 clove of garlic, minced
  • Juice of one lime
  • 1/4 c of sherry
  • 3 c of chicken broth
  • 1-1/2 c of heavy cream
  • 1 canned, seeded jalapeno pepper
  • salt and pepper to taste
  • extra broth if thinner consistency desired

Combine all ingredients in food processor and

puree until very smooth.

Keywords: Easy, Appetizer

( RG600 )

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