South Carolina Mustard Barbecue Sauce

[=Mark]

South Carolina Mustard Barbecue Sauce

• 2/3 c yellow prepared mustard
  
• 1/2 c white sugar
  
• 1/4 c light brown sugar
  
• 1 c cider vinegar
  
• 2 T chili powder
  
• (I use guajullo molido and ancho instead)
  
• 1 tsp black pepper
  
• 1 tsp white pepper
  
• 1/2 tsp cayenne pepper
  
• (I add crushed red pepper and if I want it even hotter I use fresh ground pequins)
  
• 4 drops Tabasco
  
• (I use Louisiana style hot sauce and lots of it instead)
  
• 1/2 tsp soy sauce
  
• 2 T butter
  

Combine all ingredients except the soy sauce and butter in a saucepan and simmer 10 minutes. Remove from heat. Stir in soy sauce and butter. May be used as a basting sauce for barbecue meat or as a condiment.

I also added the juice of 1 lime and spiced it up quite a bit.

Experiment and enjoy!

Keywords: Sauce, Barbeque

( RG509 )