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Smoked Scallops

guajolote

By guajolote
in RecipeGullet

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guajolote

guajolote

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Smoked Scallops

Serves 6 as Appetizer.

  • 1/4 c olive oil
  • 2 T chopped ginger
  • 6 sea scallops

Saute the ginger in the olive oil, let cool. Coat each scallop in oil, and add salt and pepper. Smoke for 5 to 10 minutes over a medium fire.

Keywords: Hors d'oeuvre, Seafood

( RG246 )

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