Beef Stroganoff

[Marlene]

Beef Stroganoff

A beef Stroganoff without mushrooms. Serves 6

• 2 lb beef sirloin
  
• 6 T butter
  
• 1 c chopped onion
  
• 3 T flour
  
• 1 T ketchup
  
• 10 oz beef stock or broth
  
• 1 cloves, finely minced garlic
  
• 1-1/2 c sour cream
  
• 1 tsp beef demi glace
  
• Pepper to taste
  
• rice or egg noodles
  
• 1/2 c red wine
  

Trim fat from beef. Cut into 1/2 inch thick slices. Melt 2 tablespoons of the butter in skillet. Brown beef, and set aside.

Add the rest of the butter to the skillet and sautee onion and garlic until golden. Add flour, ketchup and pepper. Stir until smooth.

Add broth, stirring. Reduce heat and simmer 5 minutes, stiring occassionally.

Add wine and sour cream, stirring until combined.

Return beef to skillet, simmer until beef is heated through, about 5 minutes.

Serve over rice or egg noodles.

Keywords: Main Dish, Dinner, Easy, Beef

( RG125 )