Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I have a customer who wants a lavender truffle topped with a candied lavender flower. I only have the dried lavender petals and wondered if anyone had a suggestion for candying them. Thanks. Bill

Posted

Hi

There is a whole thread on candying petals. I bet it should be easy. Go back a page or two-Lana and I participated a lot- it is either her or my post. Oh and I make such a truffle but not with candied lavender just a plain lavender flower. I put 2-3 tiny flowers on top and it gives a ton of aroma and taste. I will show you a pic if you want.

Posted

Yes, I'd love to see the picture. Maybe I can just use the dried lavender as is.

Hi

There is a whole thread on candying petals. I bet it  should be easy. Go back a page or two-Lana and I participated a lot- it is either her or my post. Oh and I make such a truffle but not  with candied lavender just a plain lavender flower. I put 2-3 tiny flowers on top and it gives a ton of aroma and taste. I will show you a pic if you want.

Posted

I think the dried lavender is beatuiful as is and whenever I open the box of it there is such an aroma. Okay I love lavender...

I found this picture. It is at the bottom between 2 almond dragees-3 little flowers on the corner. I can search for a close up if this is not so good.

gallery_53591_4944_166151.jpg

×
×
  • Create New...