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Posted

Launched today by Boris and Fay Maschler - some good stuff planned, but the "festival menu" sounds like the best idea, especially if some top restaurants sign up for it. Quite a few pop-up restaurants appearing too - including one on the roof of Selfridges (if I've read that correctly), which does sound like a must.

Full details here, and I guess there will be more to come until it all kicks off in October (8th - 13th):

http://www.visitlondon.com/londonrestaurantfestival/

Hot Dinners - London's Top restaurants, reviewed by the critics and you
Posted (edited)

I disagree. It is simply a publicity stunt. Surely THE place to be is the kitchen in which these chefs cook everyday of the week, not some temporary space with a brigade they don't know and equipment they aen't familiar with?

Edited by Matthew Grant (log)

"Why would we want Children? What do they know about food?"

Posted

I'm still trying to work out who this is a publicity stunt for. I guess the main beneficiary is "A Private View" Maschlers new consultancy firm :hmmm:

"Why would we want Children? What do they know about food?"

Posted
I disagree. It is simply a publicity stunt. Surely THE place to be is the kitchen in which these chefs cook everyday of the week, not some temporary space with a brigade they don't know and equipment they aen't familiar with?

The point that I am trying to make is that this may be the last chance to eat some of Pierre Koffmans food,

Its an unusually rare appearance.

"So many places, so little time"

http://londoncalling...blogspot.co.uk/

@d_goodfellow1

Posted

Not really, head down to The Bleeding heart or The Don, last I heard he was consultant chef there. He was/is also consulting at Brasserie St Jacques.

"Why would we want Children? What do they know about food?"

Posted

It seems fair to say that this will be the big ticket of the festival, and is bound to be over-subscribed. It may well be a publicty stunt designed to get the festival more coverage, but is that such a bad thing?

Hot Dinners - London's Top restaurants, reviewed by the critics and you
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