Resurrecting this thread with a question about the versatility of these outdoor burners. For the next year I'm in a townhouse with a weak gas range and no venting exhaust fan, but with a convenient uncovered back deck. Would a portable unit like the Eastman Kahuna be able to handle not just wok cooking, but also cooking (or at least searing) steaks, chicken etc on cast iron and stainless steel pans on a regular basis? I've seen precious little on these units being used for anything other than wok cooking and turkey frying. Beyond it being possible, is it practical or a pain in the butt?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Resurrecting this thread with a question about the versatility of these outdoor burners. For the next year I'm in a townhouse with a weak gas range and no venting exhaust fan, but with a convenient uncovered back deck. Would a portable unit like the Eastman Kahuna be able to handle not just wok cooking, but also cooking (or at least searing) steaks, chicken etc on cast iron and stainless steel pans? I've seen precious little on these units being used for anything other than wok cooking and turkey frying.
-
Similar Content
-
- 13 replies
- 3,761 views
-
- 18 replies
- 1,356 views
-
- 72 replies
- 12,348 views
-
- 41 replies
- 2,537 views
-
- 4 replies
- 547 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
