Resurrecting this thread with a question about the versatility of these outdoor burners. For the next year I'm in a townhouse with a weak gas range and no venting exhaust fan, but with a convenient uncovered back deck. Would a portable unit like the Eastman Kahuna be able to handle not just wok cooking, but also cooking (or at least searing) steaks, chicken etc on cast iron and stainless steel pans on a regular basis? I've seen precious little on these units being used for anything other than wok cooking and turkey frying. Beyond it being possible, is it practical or a pain in the butt?
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Resurrecting this thread with a question about the versatility of these outdoor burners. For the next year I'm in a townhouse with a weak gas range and no venting exhaust fan, but with a convenient uncovered back deck. Would a portable unit like the Eastman Kahuna be able to handle not just wok cooking, but also cooking (or at least searing) steaks, chicken etc on cast iron and stainless steel pans? I've seen precious little on these units being used for anything other than wok cooking and turkey frying.
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