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Minetta Tavern's $26 Black Label Burger

Kent Wang

By Kent Wang
in Restaurant Life

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Kent Wang

Kent Wang

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I thought I would post this here rather than the New York forum as many burger lovers will find this fascinating.

Serious Eats: Secrets of Minetta Tavern's Black Label Burger

Highlights:

"All the beef is prime and sourced from Creekstone Farms, Kentucky. The ribeye used in the Black Label is the same cut that is on the menu at Minetta Tavern for $90 (and is worth every penny). Nasr says that it is important to use prime grade beef because, due to its intense marbling, less external fat is required in the the blend, thus concentrating the beef flavor."

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