Welcome to the New England Cooking Forum!

[eG Forums Host]

Welcome to the New England Cooking forum, where we discuss all cooking and sourcing related topics specific to New England for the benefit of both residents and visitors to the region. In this forum, you'll find topics about recipes, preparations, local markets, sourcing, farming and regional ingredients found in New England.

Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you are new or need some refreshers, here is a quick start list of things you should know:

• You'll see blue text in many posts such as this: Some great reading material. These are links that take you to new pages when you click on them with your mouse. Indeed, most blue words in eG Forums have links connected to them. Move your mouse around this page to find out! If you want to talk to someone well versed concerning technical issues, visit our Technical Support forum.
  
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• If you have any questions, click on the PM button on the bottom left side of any post by a volunteer in that forum. We'd love to hear from you! Remember, the eGullet Society is staffed by volunteers, who will get back to you as soon as they can.
  
• If you would like to post photos, they must be uploaded into ImageGullet. Click here for an in-depth tutorial on using ImageGullet.
  
• If you have an original recipe you’d like to post, we ask that you enter it into RecipeGullet rather than posting it in the forums. Remember that you can always link from the appropriate topic to the recipe in RecipeGullet (and from the recipe to the topic). All recipes should comply with the RecipeGullet copyright and use policy.
  

Finally, relax and have fun! eG Forums has become the home away from home for many members, and we hope you will find your experience here enriching and gratifying!

[eG Forums Host]

New England Cooking Forum Index

This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the Regional Forum hosts and we will review the topic for inclusion.

Maine Lobster Pounds

Boston Knife Sharpening

Vermont Foods

Boston Markets

Connecticut Cheesemakers

New England Shellfish Purveyors

Gulf of Maine Shrimp - 2007/2008

Gulf of Maine Shrimp - 2006/2007

Gulf of Maine Shrimp 2005/2006

New Haven Markets, Grocers, Butchers, etc.

Boston Retail Seafood Markets

New England Butchers

Maine Produce

New England Mushrooms

Providence, RI Markets

[eG Forums Host]

eG Forums Events Calendar

We're looking for food-themed events in New England to post in the Calendar.

• Charity events for food-related causes
  
• Large cook-offs and contests
  
• Restaurant weeks, classes, and specials
  
• Professional conferences
  
• Wine, cheese, chocolate, and other tastings
  
• State fairs, farmers markets, and other agricultural events
  

Let's fill up the Calendar with your favorite food events! If you have an event to suggest, please contact any Regional Forums host by PM or email.

To create a complete listing, please include the following information:

1. Title of the Event
2. Starting Date
3. Last Day (if a more than one day event)
4. URL(s) if applicable.
5. Price of admission (if any)
6. Open to the public or any restrictions
7. Summary description of the event

Thanks!