Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I have a party comming up and the customer wants Cheesecake semifreddo which she had in europe. I did a search but didnt find anything, anyone have this type of recipe ?? Thanks..

patrick

×
×
  • Create New...