RCP:Thin Crisper White Pizza & Reg

[Don Giovanni]

RCP:Thin Crisper White Pizza & Reg & Home Made Pizza Dough no Knead pic's

Thin Crisper White Pizza

Preheat the oven to 375 degrees F.

Find my RCP on the dough and make it fresh. See below...

Take the pizza pan and rub it with extra virgin olive oil

I take my dough out sprinkle flower on the board or counter top and take out the roller. Before rolling it if you are going to make a square pizza with your hands first try to square it if the style is round then round it. Place the dough and start rolling you want a thin crust for this style. Carefully take your rolled dough and place it in the pan. I then rub extra virgin olive oil liberally, I use garlic salt and cover the dough then I use fresh minced garlic and a fresh onion minced.

I crush my oregano, Presley and basil and mix them together in a bowl. Take the mix and sprinkle over the whole pizza.

Place in the oven without the cheese on the bottom part of the oven or last tray slot. I do this for about 12 minutes. Take the pizza out and place your cheese on it. I use Mozzarella cheese and Parmesan, put the Parmesan on the pizza first. I put it back in again on the bottom and watch it maybe for another 5 min + - until you get a brown edge and melted cheese. Each oven cooks things different and each altitude also affects the cooking so be on top of it until you know what works for your oven. When she is done take it out and with a cutter cut it the way you like and enjoy the Zuccarino Thin Crisper White Pizza.

http://farm4.static.flickr.com/3449/324781...4ff5a48.jpg?v=0

http://farm4.static.flickr.com/3514/324698...e7b988b.jpg?v=0

http://farm4.static.flickr.com/3392/324781...020b4c6.jpg?v=0

http://farm4.static.flickr.com/3430/324698...ce9c27e.jpg?v=0

Crisper White Pizza http://farm4.static.flickr.com/3372/324781...da8da56.jpg?v=0

Reg Pizza http://farm4.static.flickr.com/3096/324698...c69bf64.jpg?v=0

Home Made Pizza Dough

I use 5 cups of flower or (or whole wheat), one pack of active dry yeast, one and a half table spoon of sugar, 1 and 1/2 tablespoons of salt, two caps of olive oil, I start out with one cup of water.

Put all of this in a large bowl except the water remember your dough will need room to rise. I like to work the dough with a dash of garlic salt also and add the water a bit at a time while I work the dough into a nice round ball. A trick, take the olive oil and rub it around the ball then place on the counter and cover it.

Please note of you wish to knead it use two packs of dry yeast. After you knead it place it in the bowl and let it rise again. I personally don't. One nice trick is to sprinkle flower on the board or counter while you knead it or so you don't have it stick.

After a few hours you have the dough that has risen you can cut it into two an freeze one for another day. I don't like to do this, but it is an option.

I will post my crisper pizza recipe when I have the time and the regular pizza recipe. The pan when making pizza is a very big factor.

Last I gave you the min on oil and water so you can’t get in trouble …you will have to add some more warm water and oil, but you will get what I am talking about when you do it…remember to put flower powder on your hands before you handle the dough so it won’t stick to you so bad…