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Posted

Good morning,

I found an interesting Belgain Trippel recipe that calls for Chinese rock sugar. I am sure that I will not be able to find this stuff kosher, so I will have to resort to making my own. It is described as a blend of refined sugar, brown sugar, and honey that has a subtle spiciness. Is anyone familiar with this? Does anyone have a formula?

Thanks,

Dan

"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.

Posted

Do they make Kosher rock candy? It's pretty similar to the Chinese rock sugar. Slightly browner, but I don't remember it tasting really different from rock sugar. Unless the recipe is actually calling for the kind of Chinese sugar that looks like bars of brown and white layered sugar?

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