Eating Uncooked Poultry

[BigDan]

I can see doing a sashimi with some of the meatier and more flavorful organs, but to be honest a raw piece of chicken breast just does not sound in any way shape or form like it would be good.

[Peter the eater]

I found some ostrich jerky at the market -- it's pretty good. The maker says it's essentially raw, but it's marinaded and dried using very low heat. She also makes turkey jerky but not chicken jerky because "it's too bland".

Foods like pemmican or bitlong can be also be made with bird meat, according to traditional recipes that I've seen. Still, it's a far cry from biting into a plump raw chicken breast.