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I accidentally bought a jar of the McClure's spicy pickles; I'm a half sour devotee so these are not going to be enjoyed as is; they are S*p*i*Cy*. So I improvised, I made dill-pickle salsa. I used my handy dandy manual food chopper and chopped the pickles, cherry tomatoes, and pickled garlic. I added a bit of sour cream to give it some body.
Served it with the Trader Joe's veggie and flax seed chips. It was good and spicy. Not as relishy as I feared, a proper salsa type condiment.
I accidentally bought a jar of the McClure's spicy pickles; I'm a half sour devotee so these are not going to be enjoyed as is; they are S*p*i*Cy*. So I improvised, I made dill-pickle salsa. I used my handy dandy manual food chopper and chopped the pickles, cherry tomatoes, and pickled garlic. I added a bit of sour cream to give it some body.
Served it with the Trader Joe's veggie and flax seed chips. It was good and spicy. Not as relishy as I feared, a proper salsa type condiment.
I accidentally bought a jar of the McClure's spicy pickles; I'm a half sour devotee so these are not going to be enjoyed as is; they are S*p*i*Cy*. So I improvised, I made dill-pickle salsa. I used my handy dandy manual food chopper and chopped the pickles, cherry tomatoes, and pickled garlic. I added a bit of sour cream to give it some body.
Served it with the Trader Joe's veggie and flax seed chips. It was good and spicy. Not as relishy as I feared, a proper salsa type condiment.
I accidentally bought a jar of the McClure's spicy pickles; I'm a half sour devotee so these are not going to be enjoyed as is; they are S*p*i*Cy*. So I improvised, I made dill-pickle salsa. I used my handy dandy manual food chopper and chopped the pickles, cherry tomatoes, and pickled garlic. I added a bit of sour cream to give it some body.
Served it with the Trader Joe's veggie and flax seed chips. It was good and spicy. Not as relishy as I feared, a proper salsa type condiment.
I accidentally bought a jar of the McClure's spicy pickles; I'm a half sour devotee to these are not going to be enjoyed as is; they are S*p*i*Cy*. So I improvised, I made dill-pickle salsa. I used my handy dandy manual food chopper and chopped the pickles, cherry tomatoes, and pickled garlic. I added a bit of sour cream to give it some body.
Served it with the Trader Joe's veggie and flax seed chips. It was good and spicy. Not as relishy as I feared, a proper salsa type condiment.
