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Cold smoked duck

Simon Patrice

By Simon Patrice
in Cooking

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Simon Patrice

Simon Patrice

Posted
Posted

I just bought a maple smoked duck through my CSA. I thought that I could eat it right away but it was frozen and, it was cold smoked so it's still raw. Now does anyone have any idea how i should cook this whole duck? Time, temp., techniques? Does the smoking influence anything in the way I should cook it? It's my first time with a whole duck so any help would be greatly appreciated.

Thanks!

  • 2 years later...
Simon Patrice

Simon Patrice

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Posted

Bump! I just bought another duck from the same farm and would like some pointers on how to cook it. I don't mind whether I cook it whole or not. Honestly, I can't remember how I did it three years ago and it was overcooked anyway. So, I am looking for fresh ideas.

Broken English

Broken English

Posted
Posted

You could possibly cure it and make duck ham, but I would just cook it as normal, all the pre-smoking does is add another layer of flavour as far as I can see.

James.

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