Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

At Bienville and S. Peters to be exact. Although I have passed there a million times, I can't recall what was previously in the space, but I don't think it was a restaurant. All new furnishings and shiny new stainless steel equiptment, and a large horseshoe bar, for the margaritas! These guys seem to have perfected the Mexican as cafeteria food form. Can you say Dilly in spanish. It looks like they will be open in a few days. I wish Scott Boswell would wander down there and get Felipe's contractor's number. But that's another story. It should be interesting to see how they do. That stretch of S. Peters is pretty dead. Speaking of dead, I have never seen the quarter so deserted. Oh and it looks like something is going on at the old Bull's Corner two doors down, well by something, they are applying for a liquor license. Well, thats all the Quarter news that I've got. Happy trails. ch

Posted
At Bienville and S. Peters to be exact.  Although I have passed there a million times, I can't recall what was previously in the space, but I don't think it was a restaurant.  All new furnishings and shiny new stainless steel equiptment, and a large horseshoe bar, for the margaritas!  These guys seem to have perfected the Mexican as cafeteria food form.  Can you say Dilly in spanish.  It looks like they will be open in a few days.  I wish Scott Boswell would wander down there and get Felipe's contractor's number.  But that's another story.  It should be interesting to see how they do.  That stretch of S. Peters is pretty dead.  Speaking of dead, I have never seen the quarter so deserted.  Oh and it looks like something is going on at the old Bull's Corner two doors down, well by something, they are applying for a liquor license.  Well, thats all the Quarter news that I've got.  Happy trails.  ch

I drove past yesterday and noticed the same thing.

I think they'll do pretty well; they'll draw from the CBD since they're fairly close to Canal, and depending on how late they stay open they should draw from HOB and Tip's too.

×
×
  • Create New...