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Poultry Chorizo?

Dante

By Dante
in Cooking

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Dante

Dante

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Posted

Hello there!

I've tried making poultry chorizo before (one of my housemates has an allergy to beef and pork, so i have to get creative at times) , but feel I could always improve things, so I'd like to know if any one out there has tried this before and how you would go about doing it?

I'd given thought to doing simulated beef chorizo using other red meats - buffalo, lamb, elk, ostrich or venison, but I'm aiming more for simulated pork chorizo this time.

Sincerely,

Dante

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