Just used to a set type of dish? Tossing it with pasta and a soft melty cheese can be an entry point for some. My city is so so multi cultural that the all the kids were open . They might not love it but they would try it. "Mom can you make that yakisoba like Mrs. Yamada makes?" (and it has cabbage in it!) Have fun 
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Just used to a set type of dish? Tossing it with pasta and a soft meltybcheese can be an entry point for some,
